PROJECT OBJECTIVES
  • Create a state-of-the-art greenhouse dedicated to aquaponics, aquaculture, and indoor farming to produce fresh, organic greens and fish year-round.
  • Develop educational programs, workshops, and training sessions to teach community members sustainable farming practices and the importance of healthy eating.
  • Provide opportunities for individuals and families to participate in hands-on activities, such as planting and harvesting, fostering a deeper understanding of food production.
  • Collaborate with schools, community organizations, and local businesses to expand outreach and engagement, creating tailored programs for various age groups.
  • Create job opportunities within the greenhouse and educational programs, contributing to the local economy while promoting sustainable practices.
  •  Foster a culture of sustainability by educating the community on the benefits of eco-friendly farming techniques and their impact on health and the environment